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Chef Manager
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90670858

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
  21 Views, 0 Applications  
Chef Manager
Controlling inventory, food costs, labor costs, ordering groceries, providing client satisfaction, managing personnel in all aspects, training, scheduling shift times, time sheet administration, and personnel evaluations Conduct safety meetings, make sure all policies and procedures are being met or exceeded and followed by all employees Conduct themselves in a pleasant, orderly and professional manner at all times in order to set the example for the rest of the crew Plan nutritious, quality meals for efficient and prompt meal service in accordance with established time schedules Maintain a sufficient inventory of groceries by ordering them accurately and in a timely manner and by promptly storing and rotating groceries in accordance with the first-in, first out policy Inspect galley, dining facilities, storage areas and other areas at a minimum of twice per day in order to ensure proper sanitation and maintenance Maintain 24 hour client service by proper crew scheduling and rotation Maintain and submit accurate required paperwork, which includes payroll, grocery inventory and order form, safety paperwork and all paperwork required by operational personnel in a timely manner Supervise staff to ensure that proper sanitation and hygiene standards are being followed at all times while performing duties in a safe and efficient manner Make sure crew is on time for their shift and communicates with their relief before commencing duties Demonstrate skills and abilities for other personnel in order to train and motivate them for promotion Be a role model for pride and self-fulfillment in doing quality, well executed work Be responsible for cleaning and coordination of cleaning between shifts and individuals Be responsible to step in and undertake an assignment if a crew member is absent and/or the need arises Maintain good customer relationships through courteous, daily contact. Deal with all problems as if they are opportunities to strengthen your relationship with the client. Maintain compliance with contractual obligations Be responsible for ensuring the safety of your crew by: 1. Ensuring all employees are properly trained in their jobs and in safety 2. Ensuring all employees are following proper job and safety procedures 3. Ensuring all employees are wearing proper uniforms and PPE where needed 4. Ensuring all safety hazards and unsafe job practices are corrected 5. Ensuring all employees know proper evacuation and emergency procedures Conducting regular safety meetings for discussing and reviewing safety matters and safety equipment Discuss safety matters with individual employees and answer any appropriate questions or concerns they may have Conduct safety inspections of the kitchen and dining areas and maintain any safety inspection records Be a role model for using safe and proper working procedures Maintain good relations with your employees so that you may become aware of any temporary problem or condition that may put your employees at risk Know the location and operation of emergency equipment including fire extinguishers and first aid kits Report to your supervisor or camp manager any safety hazard you are having problems controlling

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